Il Caminetto Menu (2025 Update)
Welcome to Il Caminetto, a culinary gem nestled in the heart of Whistler, BC. This Italian restaurant offers a sophisticated menu that showcases the artistry of traditional Italian cuisine, with a focus on fresh, local ingredients. Guests can indulge in heavenly Primi dishes, such as the delicate Spring Pea Stracciatella Ravioli or the perfectly crafted Rigatoni Al Pomodoro.
Don’t miss the enticing Cicchetti, featuring flavors like Warm Sicilian Olives and Polpettine, which highlight the vibrant interplay of taste and texture. The Antipasti selections, including the creamy Burrata “Caprese”, set the stage for a rich dining experience.
With attentive service and a welcoming atmosphere, Il Caminetto transforms each meal into a memorable occasion. Whether it’s for a family outing or a romantic dinner, the enchanting flavors and elegant dishes truly make this restaurant a must-visit.
Cicchetti
Chickpea Hummus
pemberton vegetable crudita, crisp ceci smoked paprika
Polpettine
crisp wagyu beef meatballs, tomatillo salsa verde
Warm Sicilian Olives
toasted almonds, citrus, chilies, herbs
Crostini Di Fave
whipped ricotta, white anchovy, bagna cauda butter, mint
Minestrone
summer vegetables, roasted tomatoes, sourdough croutons, pecorino romano
Gem Lettuce ‘Caesar’
classic dressing, shaved pecorino, cured egg, herbs, capers focaccia croutons
Yellowtail Crudo
rootdown farm cucumber, charred green chili, pickled red onion, gnocco fritto, shaved radish, cilantro sprouts
Italian Salumi Misti
fennel salami, mortadella, ‘nduja, culatello, grissini, house made terrine, pickles mostarda
Carpaccio Di Manzo
seared beef tenderloin, pickled shimeji mushroom, egg yolk, arugula, sourdough crostini
Grilled Humboldt Squid
summer squash, smoked lardo, red pepper harissa black olive crumb, sicilian couscous
Burrata “Caprese”
brew creek tomatoes, basil emulsion, smoked tomato vinaigrette, big little farms micro basil
Prosciutto Di Parma
30 month aged, okanagan stone fruit, fett’unta, extra virgin olive oil
Antipasti
Formaggi
Ubriaco (Two)
served with toasted almonds, preserved fruits
Ubriaco (Four)
served with toasted almonds, preserved fruits
Ubriaco (Six)
served with toasted almonds, preserved fruits
Mozzarella Di Bufala (Two)
served with toasted almonds, preserved fruits
Mozzarella Di Bufala (Four)
served with toasted almonds, preserved fruits
Mozzarella Di Bufala (Six)
served with toasted almonds, preserved fruits
La Tur (Two)
served with toasted almonds, preserved fruits
La Tur (Four)
served with toasted almonds, preserved fruits
La Tur (Six)
served with toasted almonds, preserved fruits
Gorgonzola (Two)
served with toasted almonds, preserved fruits
Gorgonzola (Four)
served with toasted almonds, preserved fruits
Gorgonzola (Six)
served with toasted almonds, preserved fruits
Parmigiano Reggiano (Two)
served with toasted almonds, preserved fruits
Parmigiano Reggiano (Four)
served with toasted almonds, preserved fruits
Parmigiano Reggiano (Six)
served with toasted almonds, preserved fruits
Pecorino Toscano (Two)
served with toasted almonds, preserved fruits
Pecorino Toscano (Four)
served with toasted almonds, preserved fruits
Pecorino Toscano (Six)
served with toasted almonds, preserved fruits
Taleggio (Two)
served with toasted almonds, preserved fruits
Taleggio (Four)
served with toasted almonds, preserved fruits
Taleggio (Six)
served with toasted almonds, preserved fruits
Rigatoni Al Pomodoro
italian d.o.p. tomatoes, parmigiano reggiano, extra virgin olive oil, basil
Tagliatelle Bolognese
brant lake wagyu beef ragu, parmigiano reggiano ‘vacche rosse’
Spring Pea Stracciatella Ravioli
mint & lemon butter sauce, toasted pinenuts, goodfield farm pea shoots, pecorino
Daily Pasta Addition
utilizing local & seasonal products with italian inspiration & sensibilities
Starseed Farms Mushroom Risotto
carnaroli rice, grana padano, chives, salsa di funghi, micro radish greens
Campanelle Nero Alla Puttanesca
charred octopus red prawn, anchovy, capers, olives, broccolini, chilies, tomatoes
Lobster Saffron Linguine
nova scotia lobster, white wine, cream, lemon, asparagus, calabrian chilies, breadcrumbs
Pizza Bianca Ai Funghi
okanagan morel mushrooms, summer truffles, fior di tartufo crema, arugula, ricotta salata
Primi
Contorni
Arugula
pecorino romano, shaved fennel
Sauteed Broccolini
calabrian chili garlic
Green Beans
pesto genovese, pine nuts
Fingerling Potatoes
parmigiano chives
6oz Northern Gold Beef Tenderloin Steak
roasted king oyster mushrooms, charred onions, fingerling potatoes, garlic scape salsa verde
10oz Holstein New York Striploin Steak
roasted king oyster mushrooms, charred onions, fingerling potatoes, garlic scape salsa verde
Branzino Alla Piastra
‘nduja & vegetable soffritto, fennel, sicilian olives, gigante beans, arugula
Milk Fed Veal Polpette
veal mortadella meatballs, pecorino romano pistachio, spinach ricotta stuffed gnocchi
Fregola Sarda Ai Frutti Di Mare
scallops, prawns, squid, mussels, clams tomato & saffron, castelvetrano olives
Fraser Valley Chicken ‘Saltimbocca
prosciutto & sage wrapped chicken breast smoked “farrotto,” wild rice, grilled carrots cauliflower, chicken wing jus
Daily Seafood Addition
the freshest available sustainable catch, local seasonal garnish
Eggplant Parmigiano Al Forno
d.o.p. tomato sauce, pesto genovese provolone caciocavallo, fonduto
Bistecca Alla Fiorentina
grilled 38oz angus porterhouse seasonal sides
Secondi
Signature Cocktails
Stiggs n Stones
plantation stiggins fancy pineapple rum, campari, pineapple, lime, sugar
Shrub it off
vanilla and cardamom infused bombay sapphire gin, lemon, topped with house made pomegranate & balsamic shrub
Il Caminetto G&T
house produced gin paired with fevertree indian tonic, served with seasonal botanicals and garnish
Truth and Lies
grey goose, orange liqueur, lavender, grapefruit, lime, sparkling rose
Pecan and Maple Old Fashioned
40 creek select whisky, pecan, maple, walnut bitters
Firecracker Margarita
tromba blanco tequila, red thai chilli, basil, orange liqueur, lime
Black Tusk
doctor’s orders gin, elephant sloe gin, ginger, lemon, honey, prosecco
La Mora Spritz
cinzano rosso, odd society cassis, prosecco, soda
Smeraldo Rosa
bushmills irish whiskey, hibiscus infused cocchi rosa, peach bitters, taylor 10, tawny por
Between the lines
chamomile infused beniamino maschio grappa, honey, lemon, ginger, egg white, marsala
Pink Gin
strawberry and rhubarb infused bombay sappire gin, fevertree indian tonic, fresh strawberries, lemon and juniper berries
Allowed to look
espolon reposado, malibu coconut rum, licor 43, orange, lemon, house made vanilla gelato
Feature Cocktail
please ask your server for a cocktail addition
Il Salotto Negroni
house produced gin, campari, house blend vermouth
Blood Orange Negroni
bombay sapphire gin, campari, house blend vermouth, blood orange sorbet
Sour Cherry Negroni
bombay sapphire gin, campari, house blend vermouth, amaretto, acidulated cherry juice.
Barrel Aged Boulevardier
maker’s mark 46 bourbon, campari and noilly prat rouge aged for four weeks in new oak barrel
Mezcal Negroni
agua santa mezcal, campari, carpano antica formula vermouth
Negroni Vault
Beer Cider
Coast Mountain, Hope you’re happy IPA
Draught; Whistler
The Beerfarmers, ‘Locals Only’ Lager
Draught; Pemberton
Menabrea
(Bottled 335ml) Lager, Italy
Peroni
(Bottled 335ml) Lager, Italy
Hoyne Dark Matter
(Bottled 335ml) Victoria
Four Winds
(Bottled 335ml) IPA, Delta
Steamworks
(Bottled 335ml) IPA, Vancouver
Whistler Brewing
(Bottled 335ml) Forager Gluten-free Lager, Whistler